KASSERI SAGANAKI FRIED CHEESE
2 - 4 servings
1 package Mt VikosⓇ Kasseri
1 tbsp. all purpose flour
2 tbsp. extra virgin olive oil
1 slice of lemon
1 tbsp. fresh thyme leaves
½ cup cherry tomatoes, halved
- Remove Kasseri from package and dredge in the flour. Shake to remove the excess flour.
- In a pan heat the oil over medium heat.
- Place cheese in the pan for 2 minutes or it is golden brown. Flip the cheese to fry the other side for 2 more minutes.
- Serve it hot with a slice of lemon and you can top it off with fresh thyme leaves and cherry tomatoes.