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KASSERI SAGANAKI FRIED CHEESE


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    RECIPE

    2 - 4 servings

    1 package Mt VikosⓇ Kasseri

    1 tbsp. all purpose flour

    2 tbsp. extra virgin olive oil

    1 slice of lemon

    1 tbsp. fresh thyme leaves

    ½ cup cherry tomatoes, halved

     

    1. Remove Kasseri from package and dredge in the flour. Shake to remove the excess flour.
    2. In a pan heat the oil over medium heat.
    3. Place cheese in the pan for 2 minutes or it is golden brown. Flip the cheese to fry the other side for 2 more minutes.
    4. Serve it hot with a slice of lemon and you can top it off with fresh thyme leaves and cherry tomatoes.