Skip to main content
Close Menu




    4 servings

    2 logs (8 ounces) Mt VikosⓇ Goat Cheese

    4 ounces cream cheese, softened

    ½ cup grated Parmesan

    1 egg

    1 tbsp. fresh thyme leaves

    ¾ tsp. black pepper, divided

    Finely grated zest of 1 lemon

    1 cup cherry tomatoes, halved

    ½ cup pitted kalamata olives, halved lengthwise

    1 tpsp. extra virgin olive oil

    ½ tsp. fine sea salt

    4 basil leaves, cut into thin ribbons

    1 baguette, cut into thin slices

    2 garlic cloves


    1. Preheat oven to 400°F. Lightly oil baking dish.
    2. In a medium bowl combine goat cheese, cream cheese, Parmesan, egg, thyme, ½ teaspoon pepper, and lemon zest. Beat until very smooth, spread in baking dish, and bake until golden brown, about 15 minutes.
    3. In a medium bowl stir together tomatoes, olives, oil, salt, and ¼ teaspoon pepper.
    4. When dip is finished baking, top with tomato mixture and basil.
    5. Rub baguette slices lightly with raw garlic and serve with dip.