A TASTE
OF GREECE
Explore our recipes and entertaining tips
A TASTE
OF GREECE
Explore our recipes and entertaining tips
Rosemary, Olive, and Feta Loaf
8 servings
1¾ cups all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
1 tablespoon minced fresh rosemary
½ teaspoon fine sea salt
1 cup milk
2 eggs
¼ cup olive oil
½ cup crumbled Mt VikosⓇ Barrel-Aged Feta
⅓ cup finely chopped, toasted walnuts
⅓ cup chopped pitted Kalamata olives