A TASTE
OF GREECE
Explore our recipes and entertaining tips
A TASTE
OF GREECE
Explore our recipes and entertaining tips
Shakshuka With Chickpeas and Feta
4 servings
2 tbsp. extra virgin olive oil
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced
2 tbsp. tomato paste
3 garlic cloves, finely chopped
2 tsp. smoked paprika
1 tsp. cumin
½ tsp. fine sea salt
¼ tsp. cayenne pepper
2 cans (28 ounces) diced tomatoes, with their liquid
1 can (15 ounces) chickpeas, rinsed and drained
4 eggs
½ cup crumbled Mt VikosⓇ Traditional Feta
Chopped parsley
Sliced crusty bread