A TASTE

OF GREECE

Explore our recipes and entertaining tips

Greek Salad with Feta

Greek Salad with Feta

4 servings

Salad
1 package Mt VikosⓇ Organic Feta

4 medium tomatoes, diced

1 medium cucumber, sliced in cubes

½ small red onion, sliced

1 small green or yellow bell pepper, chopped

¾ cup kalamata olives, sliced

1 avocado, diced

Dressing
6 tbsp. extra virgin olive oil

1 ½ tbsp. fresh lemon juice

1 tbsp. red wine vinegar

1 ½ tbsp. of minced garlic (around 1 large clove)

1 ½ tbsp. minced fresh parsley

1 tsp. dried oregano

¾ tsp. of honey

salt & pepper to taste

  1. Mix all the dressing ingredients and add salt and pepper to taste.
  2. Add tomatoes, cucumbers, onion, peppers, olives, avocado and feta to a salad bowl.
  3. Drizzle dressing on top of the salad and gently toss to coat evenly.