A TASTE
OF GREECE
Explore our recipes and entertaining tips
A TASTE
OF GREECE
Explore our recipes and entertaining tips
Angel Hair Pasta with Pistachio-Mint Pesto and Halloumi
4 servings
1 cup loosely packed basil leaves, plus more for serving
1 cup loosely packed mint leaves, plus more for serving
½ cup grated Parmesan
½ cup shelled, unsalted pistachios
2 garlic cloves, chopped
½ cup plus 1 tablespoon olive oil, divided
½ teaspoon fine sea salt
1 package (8 ounces) Mt VikosⓇ Halloumi, cut into ½” cubes
12 ounces angel hair pasta
1 cup multi-colored cherry tomatoes, halved