MT VIKOS Kasseri is a medium-hard cheese with full rich flavor, distinctive notes of light walnut and a pure milk aroma. It can be used as a daily cheese consumed plain or with toasts, sandwiches and other food toppings. This cheese is often used in the classic Greek hot appetizer ‘Saganaki’, where the cheese is fried and served with either a shot of ouzo or fresh lemon.
Pasteurized sheep and goat's milk, sea salt, bacterial culture, rennet. CONTAINS milk.