BEECH TREE BARREL AGED FETA
MT VIKOS Barrel Aged Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. To give a more robust flavor, it is aged for 4 months in beech tree barrels, a rare but traditional technique.
Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet. CONTAINS milk.