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Mt. Vikos Kriti Olive Oil Rye Toasts
Made with Extra Virgin Olive Oil
Mt. Vikos Kriti Olive Oil Rye Toasts are made from a traditional recipe in a family run bakery in the heart of Crete. The unbleached flour is milled about six miles from the bakery and delivered daily. The olive oil is first, cold-pressed extra virgin olive oil from the region of Sitia in eastern Crete. These toasts are all natural; no preservatives are ever used.
Crete has a centuries-old tradition of baking and enjoying toasts made with barley and/or rye. Even today in modern Crete, whether in the cities or a rural village, a bowl of rusks like our Kriti Olive Oil Rye Toasts will be found on most tables.
| ORIGIN
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Heraklion, Greece
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| INGREDIENTS
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Rye flour, unbleached wheat flour, semolina, extra virgin olive oil, sourdough starter, sea salt.
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| FLAVOR
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Crunchy with the flavor of rye and olive oil.
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| USES
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Perfect with cheeses, spreads, and appetizers. Also in traditional ‘Cretan bread salads’- olive oil rye toasts, topped with fresh tomatoes, feta cheese, oregano, and extra virgin olive oil.
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