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Ines Rosales Sweet Olive Oil Tortas
The Original Torta de Aceite of Seville
Ines Rosales Sweet Olive Oil Tortas have been hand made in a small village near Seville since 1910. Today, the plant is modern, located in the same village, using the original recipe of the founder Ines Rosales. Local woman still flatten the tortas by hand, and they still hand-wrap each torta in wax paper. These are the authentic torta de aceite known throughout Andalusia and all of Spain.
Everyone loves Ines Rosales Sweet Olive Oil Tortas! Theses tortas are all natural, made with extra virgin olive oil and the finest ingredients. They are light, delicate and crisp. Slightly sweet, they are great with cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack or anytime during the day.
| ORIGIN
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Seville, Spain
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| INGREDIENTS
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Unbleached wheat flour, extra virgin olive oil, cane sugar, baking powder, sesame, anise seed, salt, anise oil.
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| FLAVOR
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Slightly sweet, delicate flavor of the olive oil and the hint of anise
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| USES
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Great with very creamy cheeses; perfect with coffee and tea.
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