|
Mt. Vikos Kriti Olive Oil Toasts
Made with Extra Virgin Olive Oil
Mt. Vikos Kriti Olive Oil Toasts are made from a traditional recipe in a family run bakery in the heart of Crete. The unbleached, unbromated flour is milled on the island of Crete. The olive oil is first, cold-pressed extra virgin olive oil from the region of Sitia in eastern Crete. These toasts are all natural; no preservatives are ever used.
Crete has a centuries-old tradition of baking and eating toasts and rusks. Even today in modern Crete, whether in the cities or a rural village, a bowl of rusks like our Kriti olive oil toasts will be found on most tables.
| ORIGIN
|
Heraklion, Greece
|
| INGREDIENTS
|
Unbleached wheat flour, semolina, extra virgin olive oil, sourdough starter, salt.
|
| FLAVOR
|
Crisp and crunchy with the flavor of olive oil
|
| USES
|
Perfect with cheeses, spreads, and appetizers.
|
|
|
