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Mt. Vikos Marinated Roasted Peppers
One of the hallmarks of Greek culinary heritage has been the great marinated vegetables that have been served as appetizers for many centuries. Mt. Vikos has taken sweet florina peppers from northern Greece, flame-roasted them, cut them into wide strips, and then added our marinade of local extra virgin olive oil, red wine vinegar, garlic and herbs.
Mt. Vikos Marinated Roasted Peppers are extremely versatile. They are delicious, as is, plain or with bread. Add to green salads, pasta or potato salad. Great in a sandwich or grilled panini. Use as pizza topping. Serve with grilled seafood.
In Greece, marinated roasted peppers are part of a traditional meze selection - small plates of intensely We think Mt. Vikos Marinated Roasted Peppers captures the best of Greek meze.
| ORIGIN |
Greece
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| FLAVOR |
Sweetness and smokiness of roasted peppers, rich marinade.
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| USES |
Enjoy on crusty bread or toasts. Add to salads or sandwiches (hot
or cold). Serve on an appetizer platter. Top a hamburger.
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