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Mt. Vikos Kalamata Olive Spread
There are two reasons Mt. Vikos Kalamata Olive Spread has been called
one of the finest olive spreads or tapenades in the world. First is the
balance of flavors. Second is the high quality of each ingredient. We
start with “A” quality kalamata olives that have been cured
naturally for five to six months, we bring these olives to a low salinity,
then blend in red wine vinegar, garlic, hand-picked wild oregano, and
local extra virgin olive oil. All natural.
Enjoy Mt. Vikos Kalmata Olive Spread on crusty bread, in a sandwich
or use in a recipe.
| ORIGIN |
Greece
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| FLAVOR |
Rich olive flavor, herbal, complex.
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| USES |
Serve on bread, toasts, and crackers. Use as a sandwich spread. Add
to soups and sauces. Serve with roasted lamb and other meats.
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