Ines Rosales Tortas
"Brace yourself, I’m about to introduce you to your newest snack obsession," Robot Vegan begins a review of our Cinnamon Sweet Olive Oil Tortas. RobotVegan.com specializes in the vegan and green lifestyle ... and they recently featured "totally vegan, baked with only natural and organic ingredients" Ines Rosales Cinnamon Sweet Olive Oil Tortas as a "MUST for your pantry." See what else they had to say about our newest tortas!
Reminiscent of the childhood favorite treat, cinnamon toast. Simple, yet sophisticated, these Tortas are light, crisp, and perfectly sweet.
Our Cinnamon Sweet Olive Oil Tortas are delicious with cheese, apple slices, tea, or coffee. Add a scoop of vanilla ice cream and a drizzle of caramel sauce for a simple, delicious dessert.
"They're like a crispbread but more luscious; a tortilla but crunchier; a cookie but not as sugary. Whatever they are, Ines Rosales Olive Oil Tortas, made by hand according to a century-old recipe in Seville, Spain, are heavenly. I'm addicted to the sesame-sea salt variety and the sweet anise kind, which I eat with slices of Serrano ham." -Michael Klashman, New York, New York.
This article was first published in Saveur in Issue #126.www.Olive-Oil-Tortas-top-100-Saveur
The tortas come carefully wrapped in tissue paper, six to a box.
Ines Rosales Sweet Olive Oil Tortas have been handmade in Seville, Spain since 1910.
The torta dough is flattened by hand by local women who train for months in the proper flattening technique.
Ines Rosales Sweet Olive Oil Tortas are delicious with cheese, tea, coffee, espresso, or anytime for a snack.
See all Ines Rosales Tortas >>
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