Traditional Feta Cheese, paired with fresh mint, canteloupe and watermelon for a refreshing and surprising taste experience.

Halloumi Cyprus Page Header

H1  H2 

Local fresh sheep and goat's milk is transformed into curds and whey.

When the cheese maker says it is ready, the curds are hand-filled into individual molds.

H3  H4 

Each cheese is molded and turned by hand before being cooked.

Mt. Vikos® Halloumi Cheese is cooked for at least one hour, packaged, then cooked again.

H5  Goats & Sheep

Cyprus cheese maker, Stellios, near his quality control equipment.