Halloumi from Cyprus
Barrel Aged Feta from Greece
Local fresh sheep and goat's milk is transformed into curds and whey.
When the cheese maker says it is ready, the curds are hand-filled into individual molds.
Each cheese is molded and turned by hand before being cooked.
Mt. Vikos® Halloumi Cheese is cooked for at least one hour, packaged, then cooked again.
Cyprus cheese maker, Stellios, near his quality control equipment.
© 2012 Mt Vikos. All Rights Reserved.