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Make the ordinary, extraordinary with Mt. Vikos® condiments.

Halloumi Cyprus Page Header

H1  H2 

Local fresh sheep and goat's milk is transformed into curds and whey.

When the cheese maker says it is ready, the curds are hand-filled into individual molds.

H3  H4 

Each cheese is molded and turned by hand before being cooked.

Mt. Vikos® Halloumi Cheese is cooked for at least one hour, packaged, then cooked again.

H5  Goats & Sheep

Cyprus cheese maker, Stellios, near his quality control equipment.