Mt. Vikos Gigandes Salad - Giant Beans with Lemon & Olive Oil

All natural. Mt. Vikos Gigandes are flavorful beans made from an old family recipe. The slow cooking of the beans with the vegetables, olives and fresh herbs gives these beans a delicious flavor. These prepared gigandes are great by themselves or added to greens and appetizer platters.

Gigandes are very large beans grown only in the Kastoria region of northern Greece. Prepared gigandes with sauce are found in tavernas and village gatherings in courtyards throughout mainland Greece and the Greek islands. Mt. Vikos Gigandes are fully cooked, and ready to eat. Delicious hot, warm or at room temperature, they can be served as an appetizer or as a side dish with all types of entrees.