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Mt. Vikos Fetiri
Fetiri cheese is a Mt Vikos exclusive! We start
with our authentic traditional Greek sheep and goat's
milk feta and dress it up with the finest herbs and spices.
We make Fetiri two ways: (make sure you try both)
Mt Vikos Fetiri with Greek Herbs... flavored
with local wild oregano and hand picked sweet mint. The flavor
is aromatic and delicious.
Mt Vikos Fetiri with Cracked Pepper...
our great creamy feta enhanced with cracked black, red and
green peppercorns. This cheese has zip.
All natural and nutritious, Mt Vikos Fetiri
is creamy, flavorful, and versatile. Both cheeses are perfect
as part of an appetizer or cheese plate, or added to a salad,
omelet or for topping a savory pizza. We recommend that you
serve Mt Vikos Fetiri at room temperature. Drizzle with extra
virgin olive oil and enjoy with crusty bread.
| ORIGIN
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Thessaly, Greece
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| MILK
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Sheep (80%) and Goat (20%) Milk, pasteurized
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| AGED
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Two months in brine
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| TEXTURE
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Firm and Creamy
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| FLAVOR
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| Creamy, slightly tangy with aromatic herbs or with
the piquant flavor of pepper |
| USES
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Enjoy as table cheese, salads, omelets, appetizers.
Adds flavor to pizza, casseroles, and seafood entrees.
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