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Mt. Vikos Basket Feta
Made from fresh milk of free-ranging sheep and goats. This feta cheese is made in months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chloride. The feta is hand molded into individual basket forms before aging. Basket feta from Greece is very rare in the USA.
Mt. Vikos Basket Feta is made in a traditional manner by a small family dairy in central Greece. The shape of the small basket allows the brine to create a rich flavor and extra creamy texture. Simply drizzle extra virgin olive oil on Mt. Vikos Basket Feta and top with freshly ground pepper for a superb appetizer or snack. Looks great, tastes great. This is a world-class cheese!
| ORIGIN
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Thessaly, Greece
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| MILK
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Sheep (80%) and Goat (20%) Milk, pasteurized
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| AGED
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Three Months
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| TEXTURE
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Firm and Creamy
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| FLAVOR
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Extra creamy, slightly tangy, and clean, "sweet milk" flavor
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| USES
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Party presentation, cheese boards, salads, omelets, appetizers, adds flavor to seafood entrees, pizza, savory pies, and casseroles.
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