Mt. Vikos Sheep & Goat's Milk Feta

Made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given the animals. Mt. Vikos contains no preservatives, additives, or calcium chloride. Authentic traditional feta from Greece is very rare in the USA.

This is outstanding feta cheese. Mt. Vikos Sheep & Goat’s Milk Feta is made in a traditional manner by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches. The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day. The dairy is pristine clean with high quality controls. Many people who never liked feta cheese love Mt. Vikos!